Ration Book Cookery

    SubTitle

    Recipes & History
    Ration Book Cookery large image 1
        Hardback

        Publication Date

        31 Mar 2005

        Summary

        Looks at the art of cookery in Britain during and immediately after the Second World War. Includes recipes which have been adapted for the modern kitchen, information on food, cooking equipment, kitchen designs and the serving of meals.
        9920513
        9920513

        Main Summary

          One of a series of books which look at the art of cookery in Britain at different periods in history.  The recipes, which have been adapted for the modern kitchen, provide a taste of the times and the book also includes information on food, cooking equipment, kitchen designs, serving of meals and the development of etiquette.

          Additional Information

          Author

          Gill Corbishley

          Publishing Status

          Active

          Size

          140mm

          Number of Illustrations

          0

          Number of Pages

          96

          ISBN

          9781850748717

          Contents

            Foreword

            Introduction

            Recipes

            History

            Bibliography

            Recipe Index

            Reviews